![]() If you want to make these blueberry applesauce muffins vegan, you totally can! There is no dairy in the recipe, but the eggs and honey are easily replaceable. If you don't want that to happen, toss your frozen blueberries in a light coat of flour to prevent too much purple color! Making the Muffins Vegan TIP 2: Making blueberry muffins with frozen blueberries can sometimes allow the color to bleed into the batter. This will ensure your muffins come out with glistening blueberries on top! TIP 1: Add some extra blueberries on top of the batter right before they go into the oven. STEP 6: Bake the muffins at 350 degrees F for about 30 minutes, or until a toothpick inserted comes out with moist crumbs. Be sure to use silicone liners or spray paper liners with oil to prevent the muffins from sticking as they bake. STEP 5: Transfer the muffin batter into a muffin tin. STEP 4: Then gently fold in the frozen blueberries and stir until the remaining flour combines. STEP 3: Add the dry ingredients to the wet ingredients and fold together until about half the flour is combined. STEP 2: Next, whisk together the egg, applesauce, honey, and vanilla in a large bowl. STEP 1: Stir the flour, flaxseed, baking powder, cinnamon, and salt together in a medium bowl. You'll be surprised how easy it is to whip up a batch of these healthy muffins! It only takes about 15 minutes to get them mixed and in the oven. How to Make Blueberry Muffins with Applesauce frozen blueberries: The most important ingredient to make these blueberry muffins! You can use fresh blueberries if you'd like, but your batter might be slightly thinner.vanila extract: A staple in all recipes, pure vanilla extract provides a rich, buttery flavor.honey: Honey is an unrefined, natural sugar that adds flavor and sweetness to the blueberry apple muffins.unsweetened applesauce: Notice there is no sugar in this recipe! The unsweetened applesauce is what provides the natural sugar and sweetness. ![]() eggs: Eggs add structure to the muffins and help bind the ingredients together, giving you a fluffy and soft bite!.salt: Salt helps balance the flavors nicely.cinnamon: Even though these aren't totally fall-themed apple muffins, the cinnamon helps bring out the blueberry flavors and compliments the applesauce well.baking powder: This is an ingredient that helps the blueberry muffins rise!.Just make sure you're using ground flax seed and not the whole kind. ground flax seed: I love adding extra protein and fiber whenever possible! Flaxseed is super healthy for you and packs some Omega 3s.white whole wheat flour: This has all the benefits of whole wheat flour, but comes with a lighter taste that's perfect for muffins like this.This is a great muffin recipe for your kids or baby because of the healthy ingredients. The applesauce in the recipe means you don't need to include any oil or butter. You only need 10 ingredients to make these muffins and they're all healthy for you. How to Make Blueberry Muffins with Applesauce.No matter when you make this recipe, I think you'll love it because it's super easy to make. I love making blueberry muffins in the summer, but the applesauce in these makes them a great apple blueberry muffin for fall, too. These blueberry muffins can easily become vegan if you prefer, or you can enjoy them as is! These blueberry applesauce muffins are made with whole wheat flour which makes them super healthy as well as delicious! They're dairy-free, low calorie, and have hints of apple that give them such a great flavor.
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